Before I met Surf Taco the thought of a "fish taco" made me sick. I imagined something really fishy/salty and strange...man was I wrong!
Oh Surf Taco...how you have changed my life and hooked me on your amazing coastal cuisine! Unfortunately ST only exists down the shore (1.5 hours away) and even though I sometimes schedule work meetings there (just to enjoy a taco or two) its just never enough!
Lucky for me a few nights ago I re-discovered a recipe for fish tacos in a favorite/retired magazine- Domino (remember this glorious publication?)! It was a messy meal to make but it was so so very worth it. Mike and I pretended we were at our favorite beachy Surf Taco as we sat out on the porch and enjoyed this...
As I was taking this picture he was already a few bites in and told me that I needed to seriously put the camera down and take a bite...quickly! He was right- it was so stinkin good. The slight saltiness of the grilled fish, the crunch of the cabbage, the richness of the avocado and the refreshing blast of cilantro/salsa made for the perfect summer meal.
It was so fresh and delicious I think you should make it for dinner tonight...you wont be disappointed.
Fish- We used cod but you can use any kind of thick, white fish. Cover both sides of the fish in olive oil, sprinkle with salt and pepper and grill 5-8 min both sides.
Fresh Salsa- Chop 4-5 plum tomatoes, 1 red onion, jalapeño pepper and fresh cilantro in a food processor- add in a splash of olive oil, fresh squeezed lime juice and salt to taste.
Avocado Drizzle- Blend 2 ripe avocados with 1/2 cup of sour cream and salt to taste.
Red Cabbage Crunch- Shred 1/2 of a red cabbage and season with 2 tsp. of white vinegar and salt.
Tortillas- Let the tortillas heat up a bit on the grill (just a minute or two).
Mmmmm....I think I might substitute shrimp for cod tonight just so I can have this again.
Other than this amazing meal...what is your perfect summer dish?